Drury Pyramid Tea Bags

In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large–leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it's a tea in the finest British tradition!

We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.

Light, with a floral sweetness, this naturally caffeine-free herbal infusion is renowned for its calming properties. Excellent at any time of the day or night it is best brewed with water off the boil and left to infuse for 3 to 5 minutes.

Serve without milk.

Grown on the western slopes of Sri Lanka, this large leaf Orange Pekoe tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.

Great with milk as a breakfast tea, it is also delicious served black with a slice of lemon or orange.

A black China tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.

A great partner for smoked fish, it also goes very well with chocolate.

Serve without milk

Christmas spices blended with black tea to evoke the festive spirit.

A green tea from the Zhejiang province. Light liquoring with a golden-green colour. The distinctive rounded and slightly sweet taste is best achieved by brewing with water off the boil. Serve without milk.

Grown high in the foothills of the Himlayas, where the cool mountain air and ideal climatic conditions help produce one of the world's most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea.

Serve with or without milk.

15 Tea bags per box

This leafy Breakfast tea from Sri Lanka have had most of the caffeine removed, but it has lost none of its flavour! Still full-bodied, rounded and punchy, it’s a Breakfast tea that can be drunk at any time of the day or night.

Excellent with or without milk.

Finest large leaf decaffeinated tea scented with natural oil of bergamot.

This delicious blend is almost the same as our famous Earl Grey with one crucial difference - we've removed most of the caffeine! With it's delicate citrus flavour it is excellent with or without milk.

A delightful oolong tea rich with the heady scent of orange blossom.

This tea should be sipped slowly to fully savour the delicate citrus flavour of orange petals, which is perfectly balanced with a light liquoring oolong tea.

Finest Japanese green tea blended with roasted and popped brown rice. With its pale brown/yellow liquor and unique sweet and savoury taste, there's nothing quite like Genmai Cha. Originally drunk by the poorer sections of Japanese society (the rice acted as a 'filler'), this deliciously unusual tea is now enjoyed by everybody.

A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.

Finest quality Chinese Chun Mee green tea, delicately scented with natural black cherry flavouring.

The subtle qualities of green tea are expertly combined with the refreshing citrus tang of lemon and the gentle floral notes of elderflower in this delicious blend. Light, delicate and flavoursome, it's a tea to be sipped at leisure.

A fine example of a famous blend, prime China black tea, delicately scented with oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

Made with finest Assam F.O.P. tea blended with premium whole spices, this chai is vibrant, aromatic and refreshing. Try it black, perhaps sweetened with a little honey, or for real indulgence make a chai latte or chai milkshake.

Finest green tea, delicately scented with dried Jasmine blossoms. Subtly perfumed and intensely aromatic, this tea is light with a refreshing liquor.

A caffeine-free infusion of real lemon and ginger pieces that's equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink.

Serve without milk but sweeten with a little honey if required.

Made from the finest pure cut lemon verbena leaves, this delicate infusion is, as the name would suggest, full of refreshing lemon flavour.

A caffeine-free natural digestive, it's great hot or ice cold

A balanced blend of liquorice root and peppermint giving a sweet drink with a refreshing minty note.

Our strongest and most robust breakfast pyramid tea bag. Made with 3½g of tea per bag for optimum extraction, this is a powerful blend of African, Indian and Sri Lankan leaf teas. Bright and punchy in the cup, this blend has a fine flavour that shines through whether taken with milk or not.

Also known as Bai Mudan or White Peony, this exceptional white tea is highly regarded in China for its distinct, delicate character and slightly floral notes.