Glebe Farm is an arable farm near Huntingdon, Cambridgeshire UK. Rebecca Rayner runs the farm with her brother Philip.
Rebecca started out at farmers’ markets in 2000 and after receiving constant requests for bread that was free from wheat or gluten, she recognised the need for a range of gluten free flours.
Realising that totally pure oats are gluten free, the first crop of oats was planted in 2008 from which a range of gluten free porridge oats, muesli and granolas was created. Shortly after came gluten free beers, ciders, bread and oat drink.
Philip joined the family business in 2010. Having previously worked in electronics and engineering his expertise has been fundamental to refining the process that positions Glebe Farm at the forefront of the gluten free industry.