Cafe De Paris Blend Coffee

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A full-on continental roast Colombian-based coffee with balanced acidity and plenty of flavour. One of our enduringly popular blends, we first roasted our Café De Paris in the 1960s - proving that good coffee never goes out of style.

Cupping Notes: blueberry; smoked pecan; bittersweet.

Strength Guide

Roasting Guide

  • Pure Arabica
Blends / Original:
  • Blended Coffee
  • 6
  • 6
If you are looking for a strong coffee to drink, that is the one. I bought it in beans and grind it myself to brew with a cafetière. Probably better for espresso, it was still great to drink while having a strong and smoky finish but not burned.
First coffee from Drury I have had at home and it took me straight to a small bar in France. Absolutely loved this and look forward to trying more of the range.
My favourite Drury coffee and delivery service to match
The only coffee I consistently come back to is Drury's Cafe De Paris blend and combined with the great delivery service means buying from Drury is a pleasure.
A very strong, rich coffee. It's not the most subtle of flavours, but it's very satisfying none the less. One of my favourites.
Superb. I love strong coffee and this is strong!
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

Packaging: Our 250g & 500g are currently LDPE 4 Recyclable.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.