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Black Teas

Drury Tea & CoffeeBlack Teas are said to go through a "fermentation" or "oxidation" process. The enzymes in the leaf are released on to the leaf by crushing, which turns the leaf black. The longer a tea is oxidized, the darker it gets. The skill of plucking the leaves, processing, and in sorting the finished leaves determines the quality of the tea.


See information on leaf types

We sell most of our teas in various size packs. Use quick view or Click into products to see.

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