Drury Pyramid Tea Bags

This large leaf China black tea has plenty of golden tips, giving a beautifully clear liquor and clean, penetrating taste. With delicate spicy and aromatic notes, it is superb served lightly infused and, unusually for a China tea, it can be served with milk if desired.

Finest quality white tea blended with pomegranate and rose petals. Very delicate and subtle, the natural mild astringency of the white tea is balanced with sweetness and floral notes.

Naturally sweet, with a vibrant red liquor, Rooibos is a herbal infusion originally enjoyed in South Africa and now popular all over the world. Our Vanilla Rooibos with real Bourbon Vanilla pieces brings an extra dimension of flavour to this caffeine-free drink.

The leaves of this superb semi-fermented tea are subjected to an intricate and lengthy production process which results in a tea that is mellow and sweet with a warm, mildly toasted flavour and a light floral character.

A delicious blend of our China green gunpowder tea and cut peppermint leaves. The natural astringency of the tea is perfectly balanced with a fresh minty tang to produce a drink that is both low in caffeine and ultimately refreshing.

Naturally sweet, with a vibrant red liquor, Rooibos is a herbal infusion originally enjoyed in South Africa and now popular all over the world. Naturally caffeine-free with great hydrating properties, it's a drink that can be enjoyed hot or cold at any time of the day or night.

Packed with flavoursome fruitiness, this caffeine-free infusion features rosehip, hibiscus, apple, orange and red berry flavours.

Named after the tightly rolled leaves which resemble grains of gunpowder, this Chinese green tea is full- flavoured with an aromatic liquor.

Refreshing and cooling, peppermint has long been used as a traditional aid to digestion.

A fruit infusion full of tropical flavours - passion fruit, orange, rosehip, hibiscus and apple blended for a full-flavoured drink.

Also known as Bai Mudan or White Peony, this exceptional white tea is highly regarded in China for its distinct, delicate character and slightly floral notes.

Our strongest and most robust breakfast pyramid tea bag. Made with 3½g of tea per bag for optimum extraction, this is a powerful blend of African, Indian and Sri Lankan leaf teas. Bright and punchy in the cup, this blend has a fine flavour that shines through whether taken with milk or not.

A balanced blend of liquorice root and peppermint giving a sweet drink with a refreshing minty note.

Made from the finest pure cut lemon verbena leaves, this delicate infusion is, as the name would suggest, full of refreshing lemon flavour.

A caffeine-free natural digestive, it's great hot or ice cold

A caffeine-free infusion of real lemon and ginger pieces that's equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink.

Serve without milk but sweeten with a little honey if required.

Finest green tea, delicately scented with dried Jasmine blossoms. Subtly perfumed and intensely aromatic, this tea is light with a refreshing liquor.

Made with finest Assam F.O.P. tea blended with premium whole spices, this chai is vibrant, aromatic and refreshing. Try it black, perhaps sweetened with a little honey, or for real indulgence make a chai latte or chai milkshake.

A fine example of a famous blend, prime China black tea, delicately scented with oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

The subtle qualities of green tea are expertly combined with the refreshing citrus tang of lemon and the gentle floral notes of elderflower in this delicious blend. Light, delicate and flavoursome, it's a tea to be sipped at leisure.

Finest quality Chinese Chun Mee green tea, delicately scented with natural black cherry flavouring.

A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.

Finest Japanese green tea blended with roasted and popped brown rice. With its pale brown/yellow liquor and unique sweet and savoury taste, there's nothing quite like Genmai Cha. Originally drunk by the poorer sections of Japanese society (the rice acted as a 'filler'), this deliciously unusual tea is now enjoyed by everybody.

A delightful oolong tea rich with the heady scent of orange blossom.

This tea should be sipped slowly to fully savour the delicate citrus flavour of orange petals, which is perfectly balanced with a light liquoring oolong tea.

Finest large leaf decaffeinated tea scented with natural oil of bergamot.

This delicious blend is almost the same as our famous Earl Grey with one crucial difference - we've removed most of the caffeine! With it's delicate citrus flavour it is excellent with or without milk.