Blended Teas

Finest BOP teas, blended for exceptional taste and character.

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it’s a tea in the finest British tradition! We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.

This leafy breakfast tea from Sri Lanka  has had most of the caffeine removed, but it has lost none of its flavour! Still full-bodied, rounded and punchy, it’s a breakfast tea that can be drunk at any time of the day or night.

Finest quality large leaf tea with most of the caffeine removed and scented with natural oil of Bergamot.

Finest English Breakfast fine leaf with most of the caffeine removed. A mellow and rounded flavour.

Savour the refined quality of this English Breakfast Blend (N 10 Bend) Tea. Its premium blend boasts a radiant, clear colour, a perfectly balanced medium strength, and a lively, invigorating flavour. Ideal for any time of day.

An exquisite blend of the finest FOP teas, light and fragrant with just a hint of the Orient.

A fine example of a famous blend. Prime China black tea, delicately scented with natural oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

Strong, malty, and unapologetically bold. This robust Irish Breakfast F.O.P tea brews into a deep crimson-brown cup with a rich, heavy mouthfeel. While its brisk finish provides a crisp morning awakening, it softens beautifully with milk and sugar for a perfectly balanced, comforting daily ritual.

Our strongest and most robust breakfast tea. This is a powerful blend of African, Indian and Sri Lankan leaf teas. Bright and punchy in the cup, this blend has a fine flavour that shines through whether taken with milk or not.

A blend of six classic teas from China, Darjeeling, Assam and Formosa delicately scented with the finest natural oil of Bergamot.

Keemun, Oolong and Darjeeling teas carefully blended to produce a light liquoring tea with a distinctive aroma.

Finest quality fine leaf tea scented with natural oil of Bergamot. A fine example of a famous blend.