Drury Roasted Coffee

The sweet, aromatic characteristics of SHOTT Vanilla is enhanced by the soothing undertones of warm oak. Relax with a cup of your favourite drink added with a flavour that will take you to your happy place.

No Artificial flavours or colours

Enjoy the refreshing taste of summertime favourites all year round with SHOTT Watermelon. Perfect when added to soda water for a crisp, fruity spritz, or as an easy-to-use base for classic cocktails that transport you back to sunshine and sand.

No artificial colours, flavours or sweetners

Who can resist the swirling taste of ivory coloured chocolate? Rich and silky, our White Chocolate syrup will add distinctive sweetness and depth to just about anything.

No Artificial flavours or colours

The perfect herbal addition to your drinks, SHOTT Wild Mint brings the aroma and flavour of fresh mint straight to your glass. Lightly sweetened for the perfect balance, this syrup adds an extra level of complexity to your drink making, delivering something truly special in every sip.

No artificial colours, flavours or sweetners

The perfect end to any meal, our richly roasted after dinner coffees are strong, smooth and satisfying.

• Moka D’Or
• After Dinner Blend
• Café De Paris
• Mayfair Blend

If you need a kickstart in the morning, then this is the Tasting Selection for you.

• High Mountain Blend ( changed from Morning Choice )
• Breakfast Blend
• Executive Blend
• Connoisseur’s Blend

With our Italian heritage, espresso was always going to be core to our offering and these classic continental coffees really hit the right note – che bello!

• Caffe Siena
• Gran Riserva
• Caffe Roma
• Caffe Cuidado

Representing the longest-standing blends in the Drury collection, these coffees have well and truly stood the test of time and are just as popular now as they were when they were first created.

• Espresso Reale
• Espresso Classico
• Moka D’Or
• Espresso Riserva

Selected from the finest estates in Asia and Africa, these coffees exhibit an amazing range of flavours.

• Old Java
• Monsooned Malabar
• Ethiopian Mocha
• Kenya Peaberry

South and Central – our American showcase demonstrates why these coffees are considered amongst the world’s finest.

• Costa Rica Tarrazu
• Rainforest Alliance Certified Brazilian
• Colombian Medellin Excelsor
• Honduras

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Cupping Notes: dark chocolate, nuts, red berry fruit.

Espresso recipe: 19g in, 38ml out, 23-25 seconds

New House Blend - 4/02/26

65/35 mix of Peruvian and Ecuadorian coffees

The Peruvian element is a washed blend of Bourbon, Catimor and Typica, all grown at elevations in excess of 1700 masl from farms around Jaen in Cajamarca in the north-west of the country. From Ecuador we’ve selected a natural processed blend of Typica, Bourbon, Red Bourbon and Caturra from Finca Alema in the mountainous region of Loja. The sweet, rounded characteristics of the Peruvian are perfectly balanced with fruity and citrus notes from the Ecuador coffee, resulting in a blend that is as approachable as it is delicious.

Cupping Notes: apricot, Citrus, Dark chocolate, brown sugar.

Espresso recipe: 19g in, 38ml out, 26-28 seconds