Drury Roasted Coffee

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Tasting notes: apple; dark chocolate; brown sugar

Espresso recipe: 19g in, 38ml out, 23-25 seconds

Windmill Street Coffee - Spring Seasonal Blend

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.

The Burundi element is a blend of high quality, IMPACT-certified Red Bourbon called Turaco (named for an iconic bird, native to Burundi) - the IMPACT certification ensures farmers are rewarded for their hard work and maintains long-term sustainability in the coffee supply chain. Most coffee grown in Burundi is farmed by smallholder families, and this is no exception. Many farms produce no more than 250-300 kilos of cherries per year, and these small harvests are handpicked by the families themselves before central processing.

Smallholder farmers also produce the Kenya element of the blend. This graded ABC sized blend is sourced from a variety of high-quality microlots - offering great quality AND real consistency. Grown in rich, volcanic soils at high altitude (1600-1850 masl) in the Central Province, the cherries are selectively handpicked and then processed in centralised wet mills, which are fed by high altitude streams for optimum quality.

Tasting notes: pineapple, apricot, milk chocolate

Espresso recipe: 20g in, 48ml out, 24 seconds

Our signature House Blend is currently a mix of two superb Brazilian coffees. A pulped natural blend scoring 84+ called Cascavel Verde and a natural processed IMPACT certified example from the Araujo Reis family at Fazenda Salto in Carmo de Cachoeira. The resulting blend is full of sweet fruit, chocolate and nutty flavours with a delicate citrus acidity.

Cascavel Verde, which translates as green rattlesnake, is named after one of the best pest controllers a farm can have. The South American Rattlesnake plays a key role in controlling rodents on coffee farms and lends its name to this blend of pulped natural coffees sourced from a variety of farms.