Caffe Siena Espresso Coffee

In stock
Our quantity discounts:
Quantity 4+ 6+ 10+ 15+
Price £11.47 £10.87 £10.64 £10.05
  • View all variations as list

One of our premium espresso blends, Siena is the coffee of choice for many of London's finest restaurants - and it's easy to see why! Mellow and rounded, but still with bite and an incredibly aromatic edge, it's full on from the first sip to the last.

Cupping Notes: milk chocolate; raisins; anise.

Strength Guide

Roasting Guide

  • Arabica / Robusta
Blends / Original:
  • Blended Coffee
  • 5
  • 4
Bought a bag a while back in the lovely, much-missed shop and it was great. Tried it a couple of times again and it didn't seem to have the same impact. Have recently upgraded to a decent espresso maker and tried these again. Very happy. Really nice just-right flavour. Strong but not overpowering.
Excellent rich espresso, full of flavour. Good 'mouth-feel' and lovely aftertaste.
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

Packaging: Our 250g & 500g are currently LDPE 4 Recyclable.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.