Drury Pyramid Tea Bags

Finest Japanese green tea blended with roasted and popped brown rice. With its pale brown/yellow liquor and unique sweet and savoury taste, there's nothing quite like Genmai Cha. Originally drunk by the poorer sections of Japanese society (the rice acted as a 'filler'), this deliciously unusual tea is now enjoyed by everybody.

A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.

Finest quality Chinese Chun Mee green tea, delicately scented with natural black cherry flavouring.

The subtle qualities of green tea are expertly combined with the refreshing citrus tang of lemon and the gentle floral notes of elderflower in this delicious blend. Light, delicate and flavoursome, it's a tea to be sipped at leisure.

A fine example of a famous blend, prime China black tea, delicately scented with oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

Made with finest Assam F.O.P. tea blended with premium whole spices, this chai is vibrant, aromatic and refreshing. Try it black, perhaps sweetened with a little honey, or for real indulgence make a chai latte or chai milkshake.

Finest green tea, delicately scented with dried Jasmine blossoms. Subtly perfumed and intensely aromatic, this tea is light with a refreshing liquor.

A caffeine-free infusion of real lemon and ginger pieces that's equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink.

Serve without milk but sweeten with a little honey if required.

Made from the finest pure cut lemon verbena leaves, this delicate infusion is, as the name would suggest, full of refreshing lemon flavour.

A caffeine-free natural digestive, it's great hot or ice cold

A balanced blend of liquorice root and peppermint giving a sweet drink with a refreshing minty note.

Our strongest and most robust breakfast pyramid tea bag. Made with 3½g of tea per bag for optimum extraction, this is a powerful blend of African, Indian and Sri Lankan leaf teas. Bright and punchy in the cup, this blend has a fine flavour that shines through whether taken with milk or not.

Also known as Bai Mudan or White Peony, this exceptional white tea is highly regarded in China for its distinct, delicate character and slightly floral notes.