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Drury Pyramid Tea Bags

Why Pyramids ?

  • The large pyramid shape allows tea to brew more effectively as the leaves have room to expand.
  • The fine mesh allows the true flavour of the tea or infusion to shine through.
  • The unique weighing and packing system used on the Fuso machine allows large leaf teas to be used as well as whole herbs and spices.
  • The tea bag material (called Soilon) is made from cornstarch and is biodegradable and plastic-free.
  • We use exactly the same blends for both our leaf teas and pyramid tea bags - ensuring maximum quality and flavour.
  • At Drury we pack all our pyramid tea bags in house on our own two Fuso machines, using all the experience we've gained since we blended our first tea back in 1936.
  • We are proud to announce that all the packaging on our NEW 25 packs are either biodegradable or compostable.

Great for the home, offices or catering alike.
£6.20

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it's a tea in the finest British tradition!



We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.

 

£6.20

Refreshing and cooling, peppermint has long been used as a traditional aid to digestion.

 

£6.20

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

 

£6.20

A fine example of a famous blend, prime China black tea, delicately scented with oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

 

£8.25

Finest quality white tea blended with pomegranate and rose petals. Very delicate and subtle, the natural mild astringency of the white tea is balanced with sweetness and floral notes.

 

£6.75

In the fertile valley of the Brahmaputra River in north-east India lie the tea gardens of Assam. The teas grown on these famous estates are highly regarded by connoisseurs for their full-bodied strength and rich, malty flavour. This large–leafed Assam Flowery Orange Pekoe is no exception, with lovely tip to the leaf, it has an exquisite liquor and superb balance of flavour.

 

£6.20

Packed with flavoursome fruitiness, this caffeine-free infusion features rosehip, hibiscus, apple, orange and red berry flavours.

 

£6.20

A caffeine-free infusion of real lemon and ginger pieces that's equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink.

Serve without milk but sweeten with a little honey if required.

 

£6.20

Light, with a floral sweetness, this naturally caffeine-free herbal infusion is renowned for its calming properties. Excellent at any time of the day or night it is best brewed with water off the boil and left to infuse for 3 to 5 minutes.

Serve without milk.

 

£8.25

Grown high in the foothills of the Himlayas, where the cool mountain air and ideal climatic conditions help produce one of the world's most iconic and best-loved teas. Light, fragrant and delicious, this Flowery Orange Pekoe leaf is picked mid- season to bring out the full floral character of the tea.

Serve with or without milk.

 

£6.20

This large leaf China black tea has plenty of golden tips, giving a beautifully clear liquor and clean, penetrating taste. With delicate spicy and aromatic notes, it is superb served lightly infused and, unusually for a China tea, it can be served with milk if desired.

 

£6.20

A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.