Drury Roasted Coffee

Our signature House Blend is currently a mix of two superb Brazilian coffees. A pulped natural blend scoring 84+ called Cascavel Verde and a natural processed IMPACT certified example from the Araujo Reis family at Fazenda Salto in Carmo de Cachoeira. The resulting blend is full of sweet fruit, chocolate and nutty flavours with a delicate citrus acidity.

Cascavel Verde, which translates as green rattlesnake, is named after one of the best pest controllers a farm can have. The South American Rattlesnake plays a key role in controlling rodents on coffee farms and lends its name to this blend of pulped natural coffees sourced from a variety of farms.

Windmill Street Coffee - Spring Seasonal Blend

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.

The Burundi element is a blend of high quality, IMPACT-certified Red Bourbon called Turaco (named for an iconic bird, native to Burundi) - the IMPACT certification ensures farmers are rewarded for their hard work and maintains long-term sustainability in the coffee supply chain. Most coffee grown in Burundi is farmed by smallholder families, and this is no exception. Many farms produce no more than 250-300 kilos of cherries per year, and these small harvests are handpicked by the families themselves before central processing.

Smallholder farmers also produce the Kenya element of the blend. This graded ABC sized blend is sourced from a variety of high-quality microlots - offering great quality AND real consistency. Grown in rich, volcanic soils at high altitude (1600-1850 masl) in the Central Province, the cherries are selectively handpicked and then processed in centralised wet mills, which are fed by high altitude streams for optimum quality.

Tasting notes: pineapple, apricot, milk chocolate

Espresso recipe: 20g in, 48ml out, 24 seconds

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Tasting notes: apple; dark chocolate; brown sugar

Espresso recipe: 19g in, 38ml out, 23-25 seconds

South and Central – our American showcase demonstrates why these coffees are considered amongst the world’s finest.

• Costa Rica Tarrazu
• Rainforest Alliance Certified Brazilian
• Colombian Medellin Excelsor
• Honduras

Selected from the finest estates in Asia and Africa, these coffees exhibit an amazing range of flavours.

• Old Java
• Monsooned Malabar
• Ethiopian Mocha
• Kenya Peaberry

Representing the longest-standing blends in the Drury collection, these coffees have well and truly stood the test of time and are just as popular now as they were when they were first created.

• Espresso Reale
• Espresso Classico
• Moka D’Or
• Espresso Riserva

With our Italian heritage, espresso was always going to be core to our offering and these classic continental coffees really hit the right note – che bello!

• Caffe Siena
• Gran Riserva
• Caffe Roma
• Caffe Cuidado

If you need a kickstart in the morning, then this is the Tasting Selection for you.

• Morning Choice
• Breakfast Blend
• Executive Blend/li>
• Connoisseur’s Blend

The perfect end to any meal, our richly roasted after dinner coffees are strong, smooth and satisfying.

• Moka D’Or
• After Dinner Blend
• Café De Paris
• Mayfair Blend

Our Nespresso Compatible coffee capsules are home compostable.

Situated in the Western Province of Rwanda near Lake Kivu, Mushonyi Washing Station processes the harvests of around 1200 growers, whose farms and smallholdings are at altitudes of between 1600 and 1950 MASL. These small coffee farms (300 trees each on average) are often intercropped with bananas, cassava and eucalyptus.

This fully washed Red Bourbon is a prime example of modern Rwandan coffee. Clean, flavoursome and rich, its full of delicious sweet notes.

Our Review Blend is a glorious mix of Brazilian, Ethiopian and Colombian arabicas. Fruity, with perfectly balanced acidity and sweetness, it's packed full of flavour and aroma.

Tasting notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.