Selected from the finest estates in Asia and Africa, these coffees exhibit an amazing range of flavours.
Old Java:
A mature Indonesian coffee with a unique flavour profile. Initially smooth and full-bodied, the after taste develops with subtle, smoky characteristics.
Monsooned Malabar:
A coffee from southern India with a unique flavour, produced by recreating the “Monsooned effect". The raw coffee beans are left exposed to the Monsoon winds and this high humidity slowly softens their character and removes any trace of acidity. The resulting coffee is incredibly soft with a distinctive aged character.
Ethiopian Mocha:
A unique coffee, thought to be the variety closest in flavour to the original wild plant. Its mild character is offset by a subtle gamey after taste.
Kenya Peaberry:
Named after the distinctive shape of the bean (a peaberry occurs when only one seed develops in the coffee cherry), this smooth and delicious Kenyan coffee has a fabulously rich aroma.
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Packing & Grinding
With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.
We can supply our coffee in the following grinds, in ascending particle size:
Filter Fine
For all paper filters/drip coffee
Espresso
For electric and lever espresso machines.*.
Moka Express
For all stove-top espresso brewers.
Medium Grind
For permanent filters and perculators.
Cafetière
For French Press or plunger coffee makers.
Whole Beans
For grinding at home.
* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.
A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.
