With our Italian heritage, espresso was always going to be core to our offering and these classic continental coffees really hit the right note – che bello!
Mellow and rounded, with a slight bite and an incredibly aromatic edge, this espresso coffee is full- on from the first sip to the last.
Pure Arabica espresso coffee blend. Smooth, satisfying and well-rounded, its delicate flavours are enhanced by wonderfully subtle aromas.
Our strongest espresso coffee. A heavy liquoring, high-caffeine blend that produces a long-lasting crema and a punchy, nutty flavour. Not for the faint-hearted.
Made with 100% Arabicas from Rainforest Alliance Certified™ farms, this espresso coffee is balanced, bright tasting and well-rounded with spicy and aromatic undertones throughout.
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Packing & Grinding
With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.
We can supply our coffee in the following grinds, in ascending particle size:
For all paper filters/drip coffee
For electric and lever espresso machines.*.
For all stove-top espresso brewers.
For permanent filters and perculators.
For French Press or plunger coffee makers.
For grinding at home.
* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.
A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.