South and Central – our American showcase demonstrates why these coffees are considered amongst the world’s finest.
Costa Rica Tarrazu:
A naturally rich and full-bodied coffee with a lot of character, the dark roasting brings a depth of flavour to this exquisite Costa Rican coffee.
Rainforest Alliance Certified Brazilian:
An RFA Certified coffee from the world’s largest producer, Brazil. This coffee has a medium body, low acidity and a very smooth character.
Colombian Medellin Excelsor:
Light, bright and full-flavoured, this coffee typifies Colombia's fine produce. Well balanced acidity and a rounded, rich body.
Honduras:
Rich and creamy, this Central American coffee is full-bodied and very smooth.
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Packing & Grinding
With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.
We can supply our coffee in the following grinds, in ascending particle size:
Filter Fine
For all paper filters/drip coffee
Espresso
For electric and lever espresso machines.*.
Moka Express
For all stove-top espresso brewers.
Medium Grind
For permanent filters and perculators.
Cafetière
For French Press or plunger coffee makers.
Whole Beans
For grinding at home.
* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.
A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.
