Drury Roasted Coffee

A dark-roasted, strong and full-bodied coffee blend, perfectly suited to after dinner drinking, but with enough smooth notes to make it delicious at any time of the day.

This blend of Central and South American Arabica coffees has real depth of flavour and balanced strength. Rich, smooth and complex, it is very well suited to filter and cafetiere.

A blend based on our Brazilian Santos that is slightly stronger than our pure arabica original. Smooth, sweet and balanced, it makes excellent all-day drinking.

A classic arabica from the world's largest coffee producer. Light, smooth, extremely tasty and with low acidity, Brazilian Santos is one of our mildest coffees.

Based on top quality Colombian arabica, our Breakfast Blend is bright, fruity and refreshing. The ideal morning coffee, it has enough depth for after dinner drinking too.

A full-on continental roast Colombian-based coffee with balanced acidity and plenty of flavour. One of our enduringly popular blends, we first roasted our Café De Paris in the 1960s - proving that good coffee never goes out of style.

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, as the name suggests this is the lighter version of our popular Caffe Cuidado blend. With more citrus notes than the traditional version of the blend it has more of a modern style about it, and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, our Caffe Cuidado is by far our most popular blend amongst our commercial customers, accounting for 50% of our entire coffee sales. There's a very good reason for this; Cuidado is balanced, bright tasting and perfectly rounded with delicately spicy and aromatic undertones throughout. It's suitable for all forms of brewing and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Our strongest espresso coffee. A heavy liquoring, high-caffeine arabica/robusta blend that produces a long lasting crema and an intense flavour with nut, spice and floral notes. Not for the faint-hearted.

One of our premium espresso blends, Siena is the coffee of choice for many of London's finest restaurants - and it's easy to see why! Mellow and rounded, but still with bite and an incredibly aromatic edge, it's full on from the first sip to the last.

Toscano is our mildest espresso blend yet is still very smooth and rich. The cocoa and spice flavours are lifted with some delicious fruity notes.

A blend of Brazilian and Ethiopian coffees, roasted medium-light for maximum flavour, aroma and sweetness with perfectly balanced acidity.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.

This is our darkest single origin coffee. Fine quality Colombian arabica, roasted up to continental level and the result is dramatic. The usual Colombian bright acidity is mellowed, whilst notes of walnut, almonds and pipe tobacco are developed, all overlaid with the typical bittersweet flavour of a great continental roast.

Historically, Colombia has been without doubt one of the most important and valued coffee producers in the world. A devastating leaf rust blight in 2009 set the industry back, but an intense replanting programme has since seen Colombia once again rise again to be a shining light amongst coffee producing nations. Our Medellin Excelso is a typical offering; mild body, bright acidity and delicious citrus sweetness - the very definition of an all-day drinking coffee.

Our Nespresso Compatible coffee capsules are home compostable.

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.

This long-standing blend is fairly unique amongst the Drury portfolio - a fairly conventional base of Kenya Peaberry and Colombian lifted with the intense fruit of Costa Rica and our aromatic Ethiopian Mocha. Excellent as a filter or cafetiere coffee.

A dark and very strong blend of six different arabica and robusta coffees, with Brazil and Colombia accounting for the biggest proportion. Full-bodied and very flavoursome, it's definitely one of the stars of our darker roasts.

Sitting at the foot of the Poas Volcano, Hacienda Sonora operates on 100% renewable energy generated by a hydroelectric generator that transforms rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm.

One of the stand-out producers of Central America, Costa Rica has a well-established coffee industry with a reputation for good quality. This light roast example is typical: smooth, sweet and fruity with low acidity.

Our dark roast Costa Rica, this exceptional coffee is rich and full-bodied with very low acidity. Delicious however it is prepared, it's one of our absolute favourites when brewed in a cafetiere.

Buying products with the Rainforest Alliance Certified™ seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, as the name suggests this coffee has been specifically blended for use in a filter machine or cafetiere. It's light and citrussy but still has plenty of flavour, and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

Choose Pack Size:
x 15 coffee bags packaged in a PVC box.
x 50 Bulk Pack
x 200 Bulk Pack

Decaffeinated coffee bags using the Swiss Water Process. All the taste of fresh ground coffee with none of the mess - just brew it like a teabag. A wonderful way of getting great coffee especially when travelling.

Situated in the Apaneca-Ilamatepec mountain range at an altitude of between 1100 and 1300 MASL, Finca La Providencia is run by Fernando Alfaro and Jose Enrique Gutierrez.

This lot, named after the Guarumo tree that provides shade in the plot, is anaerobically fermented from handpicked cherries for up to 72 hours. Following fermentation, cherry is transported to the El Carmen mill in Ataco to sun dry on raised beds. Workers at the mill turn cherry frequently to ensure even drying over a period of 32 days.

We love this coffee for its rich fruitiness and exceptional sweetness.

Embrujo is Spanish for bewitchment, and this coffee certainly has us under its spell!

Castillo and Colombia varietals are grown at an altitude of 1450 to 1900 MASL, these are then hand-sorted and subjected to carbonic maceration (where microbes exist in a CO² rich environment, rather than O² rich). The resulting natural-processed coffee is sweet, fruity, clean-tasting and very delicious.

Additionally, this coffee is IMPACT verified, meaning that the owner, Ignacio Rodriguez, has initiatives in place to limit his environmental impact and ensures his workers are cared for and receive fair wages.

Last, but by no means least, Shaman comes in by far the best coffee sack we’ve ever seen…

Choose Pack Size:
x 15 coffee bags packaged in a PVC box.
x 50 Bulk Pack
x 200 Bulk Pack

100% Colombian Rainforest Alliance Certified™ Arabica coffee bags. All the taste of fresh ground coffee with none of the mess - just brew it like a teabag. A wonderful way of getting great coffee especially when travelling.

A very traditional Italian-style espresso, which is very well suited to lattè and cappuccino, where its punch cuts through the milky creaminess. Of course, this richly flavoured blend also lends itself to espresso - take a sip, close your eyes and you’re in a sun-kissed Italian piazza!

Latina is certainly one of our stronger coffee blends. A heavy liquoring Arabica/Robusta espresso with a thick, creamy after taste, it's a coffee that doesn't pull its punches - treat with caution!

Our first espresso blend, created in 1954 by our founder Antonio Olmi. Perfectly balanced for espresso, cappuccino and lattè, this full-medium roast is smooth and rich with a long, intense finish.

The same fine blend as our Espresso Reale but with the Continental version we take the roasting up a notch or two to draw out the stronger, bitter-sweet characteristics of this coffee blend. The result is strong, intense and dramatic.

We created this 100% Arabica espresso to serve the needs of the late 1990s London restaurant boom, where its blend of strength, flavour and balance made it stand out. It’s still a star performer now with a smooth and sweet finish that makes it perfect for espresso or ristretto.

This is perhaps our lightest roast, reserved for a very unusual coffee. Our Mocha Djimmah is really fruity, with bold citrus tones overlaid with delicate floral notes. A great all-day coffee for those that like something a bit different.

One of our most popular medium roast coffees, this pure Arabica blend is perfectly balanced, incredibly versatile and just right for all day drinking.

Our premium traditional Italian-style espresso. 100% arabica and 100% delicious, this blend is the number one choice for many of our professional and home baristas alike. Complex and aromatic with a great balance of bitter, sweet and gentle acidity it really is the genuine article.

The first blend we created in our new home on the Royal Arsenal - hence the name! A balanced blend of washed processed coffee from El Salvador and Colombia, this espresso is sweet and complex with notes of caramel and pecan, a cherry acidity, liquorice sugary sweetness and a lingering dark chocolate aftertaste.

( With half the normal caffeine )

We have specifically blended this coffee to give a balanced blend using two thirds decaffeinated coffees to one third caffeinated.

A Blend of our Mexican Mountain Water Decaffeinated coffee and other medium/dark roast coffees.

A 100% arabica blend of Central and South American staples: Brazil, Colombia, Honduras and Costa Rica all feature. The light touch with roasting ensures that each gets a chance to shine and the resulting coffee is smooth and mild with plenty of bright notes.

Our Nespresso Compatible coffee capsules are home compostable.

Based on our ever-popular Kenya Peaberry, this blend is slightly heavier liquoring and a touch stronger, but still retains the lovely bright acidity and spicy fruit flavours.

Named after the distinctive rounded shape of the bean (a peaberry occurs when only one seed develops in the coffee cherry, rather than two), this smooth Kenyan coffee has bright acidity and delicious fruity notes.

Our Mayfair Blend is an enduring favourite, its strength balanced with real mellowness. Based on our Costa Rica San Pablo, we also add some high (continental) roasted coffee to the blend to give it real depth. Particularly good when brewed by filter or cafetiere.

Espresso Roast

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

Filter Roast

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

One of our heritage blends, first developed in the 1960s, this dark roast pure Arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

A unique coffee from southern India with a distinctive flavour, produced by recreating the “Monsooned effect”. The raw coffee beans are left exposed to the Monsoon winds and this high humidity slowly softens their character and removes any trace of acidity. The resulting coffee is incredibly soft with a distinctive aged character.

A versatile and popular espresso coffee blend. The full-medium roasting profile belies its strength and full body which give it real presence in milk-based drinks. Spicy and sweet notes dominate before a very smooth finish.

A blend for those who aren't too keen on subtlety in the morning, our Morning Choice blend packs a punch and will certainly wake you up! A strong and full bodied dark roast, it has just enough acidity to balance the cup.

For so long Kenya AA was regarded as absolute coffee perfection. At Drury we believe that it is still at the forefront of quality African coffees. Beautiful bright acidity is tempered with typical Kenyan smoothness creating a totally balanced cup that's great for breakfast, lunch or after dinner.

Old Brown Java is unusual to say the least - a coffee that is deliberately aged after processing so that the green beans darken to a light brown (hence the name) and the flavour deepens whilst losing acidity. Earthy and full-bodied with sweet tobacco notes.