Caffe Roma Espresso Coffee

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Our strongest espresso coffee. A heavy liquoring, high-caffeine arabica/robusta blend that produces a long lasting crema and an intense flavour with nut, spice and floral notes. Not for the faint-hearted.

Cupping Notes: hazelnut; jasmine; walnut; cinnamon.

Strength Guide

Roasting Guide

  • Arabica / Robusta
Blends / Original:
  • Blended Coffee
  • 6
  • 5
I am a huge coffee fan (coffee snob to family and friends) I have tasted coffee from all over the world, the Roma beans from Drury lane are the best - and the team in the convent garden shop are just lovely.
We normally get Illy, but got this as something different to try. It is better than Illy, stronger and fuller flavour. Fabulous!
Beautifully rich coffee ....
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.