Connoisseur's Blend Coffee

£5.47
Please make your selection carefully
cs15-0250-Unselected
In stock
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  • View all variations as list

This long-standing blend is fairly unique amongst the Drury portfolio - a fairly conventional base of Kenya Peaberry and Colombian lifted with the intense fruit of Costa Rica and our aromatic Ethiopian Mocha. Excellent as a filter or cafetiere coffee.

Cupping Notes: Berry fruit, lime citrus, mild spice.

Strength Guide

Roasting Guide

Blending:
  • Pure Arabica
Blends / Original:
  • Blended Coffee
Strength:
  • 2
Roast:
  • 2
Decaffeinated:
Really nice, soft, smooth tasting coffee. Great packaging, Amazing price, buying more.
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:



Filter Fine
For all paper filters/drip coffee


Espresso
For electric and lever espresso machines.*.


Moka Express
For all stove-top espresso brewers.


Medium Grind
For permanent filters and perculators.


Cafetière
For French Press or plunger coffee makers.


Whole Beans
For grinding at home.


* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.