Drury Roasted Coffee

Selected from the finest estates in Asia and Africa, these coffees exhibit an amazing range of flavours.

• Old Java
• Monsooned Malabar
• Ethiopian Mocha
• Kenya Peaberry

With our Italian heritage, espresso was always going to be core to our offering and these classic continental coffees really hit the right note – che bello!

• Caffe Siena
• Gran Riserva
• Caffe Roma
• Caffe Cuidado

Embrujo is Spanish for bewitchment, and this coffee certainly has us under its spell!

Castillo and Colombia varietals are grown at an altitude of 1450 to 1900 MASL, these are then hand-sorted and subjected to carbonic maceration (where microbes exist in a CO² rich environment, rather than O² rich). The resulting natural-processed coffee is sweet, fruity, clean-tasting and very delicious.

Additionally, this coffee is IMPACT verified, meaning that the owner, Ignacio Rodriguez, has initiatives in place to limit his environmental impact and ensures his workers are cared for and receive fair wages.

Last, but by no means least, Shaman comes in by far the best coffee sack we’ve ever seen…

South and Central – our American showcase demonstrates why these coffees are considered amongst the world’s finest.

• Costa Rica Tarrazu
• Rainforest Alliance Certified Brazilian
• Colombian Medellin Excelsor
• Honduras

Representing the longest-standing blends in the Drury collection, these coffees have well and truly stood the test of time and are just as popular now as they were when they were first created.

• Espresso Reale
• Espresso Classico
• Moka D’Or
• Espresso Riserva

If you need a kickstart in the morning, then this is the Tasting Selection for you.

• Morning Choice
• Breakfast Blend
• Executive Blend/li>
• Connoisseur’s Blend

The perfect end to any meal, our richly roasted after dinner coffees are strong, smooth and satisfying.

• Moka D’Or
• After Dinner Blend
• Café De Paris
• Mayfair Blend

Our Nespresso Compatible coffee capsules are home compostable.

Our Nespresso Compatible coffee capsules are home compostable.

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.

Sitting at the foot of the Poas Volcano, Hacienda Sonora operates on 100% renewable energy generated by a hydroelectric generator that transforms rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm.

Our Nespresso Compatible coffee capsules are home compostable.

Situated in the Apaneca-Ilamatepec mountain range at an altitude of between 1100 and 1300 MASL, Finca La Providencia is run by Fernando Alfaro and Jose Enrique Gutierrez.

This lot, named after the Guarumo tree that provides shade in the plot, is anaerobically fermented from handpicked cherries for up to 72 hours. Following fermentation, cherry is transported to the El Carmen mill in Ataco to sun dry on raised beds. Workers at the mill turn cherry frequently to ensure even drying over a period of 32 days.

We love this coffee for its rich fruitiness and exceptional sweetness.