Drury Pyramid Tea Bags

A fine example of a famous blend, prime China black tea, delicately scented with oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

Christmas spices blended with black tea to evoke the festive spirit.

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it's a tea in the finest British tradition!

We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.

The subtle qualities of green tea are expertly combined with the refreshing citrus tang of lemon and the gentle floral notes of elderflower in this delicious blend. Light, delicate and flavoursome, it's a tea to be sipped at leisure.

A fruit infusion full of tropical flavours - passion fruit, orange, rosehip, hibiscus and apple blended for a full-flavoured drink.

Light, with a floral sweetness, this naturally caffeine-free herbal infusion is renowned for its calming properties. Excellent at any time of the day or night it is best brewed with water off the boil and left to infuse for 3 to 5 minutes.

Serve without milk.

A caffeine-free infusion of real lemon and ginger pieces that's equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink.

Serve without milk but sweeten with a little honey if required.

Packed with flavoursome fruitiness, this caffeine-free infusion features rosehip, hibiscus, apple, orange and red berry flavours.

A green tea from the Zhejiang province. Light liquoring with a golden-green colour. The distinctive rounded and slightly sweet taste is best achieved by brewing with water off the boil. Serve without milk.

15 Tea bags per box

This leafy Breakfast tea from Sri Lanka have had most of the caffeine removed, but it has lost none of its flavour! Still full-bodied, rounded and punchy, it’s a Breakfast tea that can be drunk at any time of the day or night.

Excellent with or without milk.

Also known as Bai Mudan or White Peony, this exceptional white tea is highly regarded in China for its distinct, delicate character and slightly floral notes.