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Black Teas

Drury Tea & CoffeeDuring processing, black teas go through an oxidisation phase. The freshly plucked leaves are crushed, releasing enzymes which turn the leaf black whilst also deepening and intensifying its flavour. The longer a tea is oxidised, the darker and stronger it becomes, and the process is halted by firing (heating) the leaves. The inherent skills of plucking, processing and sorting the finished leaves determines the quality of the tea.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.
£3.45

A traditional BOP tea, with a light and refreshing character and lovely bright colour.

In stock
 

£3.75

A traditional BOP tea, with a light and refreshing character and lovely bright colour.

In stock
 

£6.90

A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.

In stock
 

£5.90

An exquisite blend of the finest FOP teas, light and fragrant with just a hint of the Orient.

 

£3.95

A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.

 

£3.95

A high grown Broken Orange Pekoe tea with a light and clear character. Delicious served black with a slice of lemon or orange.

 

£4.85

Large leaf tea from northern China with a fragrant aroma, full taste and bright liquor.

 

£6.35

A classic Ceylon Broken Orange Pekoe tea. A fine, golden colour with medium strength and good body.

 

£11.50

Finest quality large leaf tea with most of the caffeine removed and scented with natural oil of Bergamot.

In stock
 

£7.25

Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.

 

£3.80

A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.

 

£7.55

Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.