Black Teas

Drury Tea & Coffee During processing, black teas go through an oxidisation phase. The freshly plucked leaves are crushed, releasing enzymes which turn the leaf black whilst also deepening and intensifying its flavour. The longer a tea is oxidised, the darker and stronger it becomes, and the process is halted by firing (heating) the leaves. The inherent skills of plucking, processing and sorting the finished leaves determines the quality of the tea.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.

1 2 3 4

English Breakfast Blend Tea (No. 10 Blend)

£2.75

A distinctive and superior tea, with a bright, clear colour, medium strength and an invigorating flavour.

Select a Variation

Fine Evening Blend F.O.P. Tea

£5.90

An exquisite blend of the finest FOP teas, light and fragrant with just a hint of the Orient.

Select a Variation

Afternoon Blend B.O.P. Tea

£3.65

Finest BOP teas, blended for exceptional taste and character.

Select a Variation

Russian Caravan Blend Tea

£5.40

Keemun, Oolong and Darjeeling teas carefully blended to produce a light liquoring tea with a distinctive aroma.

Select a Variation

Darjeeling & Assam B.O.P. Tea

£3.85

A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.

Select a Variation

Imperial Afternoon Tea

£4.25

A delightful blend of China, Indian, Formosan and Ceylon teas, with the subtle flavours of Lapsang, jasmine, rose and oil of bergamot.

Select a Variation

Ceylon Orange Pekoe

£4.25

Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.

Select a Variation