Black Teas

Drury Tea & CoffeeDuring processing, black teas go through an oxidisation phase. The freshly plucked leaves are crushed, releasing enzymes which turn the leaf black whilst also deepening and intensifying its flavour. The longer a tea is oxidised, the darker and stronger it becomes, and the process is halted by firing (heating) the leaves. The inherent skills of plucking, processing and sorting the finished leaves determines the quality of the tea.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.
Yunnan F.O.P. Tea
sts230
£5.05
 
Uva B.O.P. Tea
sts050
£4.30
 
Superior Earl Grey
sts280
£3.95
 
Nilgiri F.P. Tea
sts150
£3.45
 
Kenyan B.O.P. Tea
sts510
£3.45
 
Keemun Tea
sts220
£4.50
 
Kandy B.O.P. Tea
sts030
£3.80
 
Dickoya B.O.P. Tea
sts020
£3.95