Drury Roasted Coffee

Selected from the finest estates in Asia and Africa, these coffees exhibit an amazing range of flavours.

• Old Java
• Monsooned Malabar
• Ethiopian Mocha
• Kenya Peaberry

South and Central – our American showcase demonstrates why these coffees are considered amongst the world’s finest.

• Costa Rica Tarrazu
• Rainforest Alliance Certified Brazilian
• Colombian Medellin Excelsor
• Honduras

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Cupping Notes: dark chocolate, nuts, red berry fruit.

Espresso recipe: 19g in, 38ml out, 23-25 seconds

New House Blend - 29/09/25

50% Burundi Rama Ngozi Natural

50% Peru Cosecha de Mujer FW

For our Autumn/Winter 25 House Blend we’ve switched our focus onto the role of women in coffee farming, sourcing our coffees from two cooperatives run exclusively by women. From Burundi we have an amazing natural Red Bourbon grown by Rama Dufatanemunda, an organisation pioneering women’s empowerment in what is a traditionally patriarchal society. On the other side of the planet, Cosecha de Mujer Prosperidad de Chirinos in Peru are growing a fully washed blend of eight varietals that is just as delicious. This cooperative was established to promote gender equality and foster leadership skills in women.These two fabulous coffees together create a blend that has beautifully balanced acidity and a deep, fruity character.

Cupping Notes: apricot, Citrus, Dark chocolate, brown sugar.

Espresso recipe: 19g in, 38ml out, 26-28 seconds