Other Coffee Products

Serving per bottle - 50

This Alchemy Golden Turmeric Elixir is an anti-inflammatory superstar! The recipe contains powerful antioxidants that are also restorative and calming, can help as a digestive aid and may provide cognitive clarity. Our elixir contains no caffeine, dairy, or allergens.

Serving per bottle - 50

Alchemy Maho Matcha Elixir is a blend of premium Matcha and vanilla, ginger and cardamom, which broadens the flavour profile making the goodness of matcha more delicious and therefore even more popular.

Maho Matcha is delicious served hot or cold in the milk style of your choice

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, our Caffe Cuidado is by far our most popular blend amongst our commercial customers, accounting for 50% of our entire coffee sales. There's a very good reason for this; Cuidado is balanced, bright tasting and perfectly rounded with delicately spicy and aromatic undertones throughout. It's suitable for all forms of brewing and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

Cupping Notes: Lemon zest acidity; caramel body; cinnamon and cocoa finish

To learn more about the Rainforest Alliance, visit

www.rainforest-alliance.org

A very traditional Italian-style espresso, which is very well suited to lattè and cappuccino, where its punch cuts through the milky creaminess. Of course, this richly flavoured blend also lends itself to espresso - take a sip, close your eyes and you’re in a sun-kissed Italian piazza!

Cupping Notes: dark chocolate; blueberry muffin; lime zest; cranberry.

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.

Choose Pack Size:
x 15 coffee bags packaged in a PVC box.
x 50 Bulk Pack
x 200 Bulk Pack

Decaffeinated coffee bags using the Swiss Water Process. All the taste of fresh ground coffee with none of the mess - just brew it like a teabag. A wonderful way of getting great coffee especially when travelling.

Choose Pack Size:
x 15 coffee bags packaged in a PVC box.
x 50 Bulk Pack
x 200 Bulk Pack

100% Colombian Rainforest Alliance Certified™ Arabica coffee bags. All the taste of fresh ground coffee with none of the mess - just brew it like a teabag. A wonderful way of getting great coffee especially when travelling.

The first coffee blend we created in our new home on the Royal Arsenal - hence the name! A balanced blend of washed processed coffee from El Salvador and Colombia, this espresso is sweet and complex with notes of caramel and pecan, a cherry acidity, liquorice sugary sweetness and a lingering dark chocolate aftertaste.

Cupping Notes: caramel; pecan; liquorice sweetness; cherry acidity.

Our current signature House Blend is a mixture of two superb coffees from Brazil and Malawi. The Brazilian component is a naturally processed blend that scores 84+. The fully washed AB Malawi coffee is sourced from the Mzuzu cooperative and is a mix of Catimor, Geisha and Nyika varietals. The resulting blend is sweet, spicy and nutty, and very balanced.

Notes of almonds, brown sugar and orange.

Available in packs of 20's / 100 Packs

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

Cupping notes: dark chocolate; toffee apple; hint of liquorice

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.