Prime Honduras Coffee

Coffees of the Americas
In stock
  • View all variations as list

Richly roasted and with a delicious creamy body, our Honduras SHG (Strictly High Grown) is perfect for after dinner drinking. Exceptionally smooth, the darker roasting profile ensures there's a hint of the bitter-sweet about this Central American arabica.

Cupping Notes: Shortbread, hazelnut, dark chocolate.

Strength Guide

Roasting Guide

  • Pure Arabica
Blends / Original:
  • Original Coffee
  • 4
  • 4
Coffee Origin:
Coffees of the Americas
Mild, smooth, subtle rather than bold, good if that's what you are looking for..
I have been grinding this coffee and drinking it every morning for about 40 years; I see no reason to change.
Write a review

Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.