Costa Rica Tarrazu Coffee

Coffees of the Americas
In stock
  • View all variations as list

Our dark roast Costa Rica, this exceptional coffee is rich and full-bodied with very low acidity. Delicious however it is prepared, it's one of our absolute favourites when brewed in a cafetiere.

Cupping Notes: Milk chocolate, hazelnut; slightly smoky.

Strength Guide

Roasting Guide

  • Pure Arabica
Blends / Original:
  • Original Coffee
  • 4
  • 4
Coffee Origin:
Coffees of the Americas
Have been ordering the Costa Rica Tarrazu beans from Drury Coffee for years. Service is always great as is the coffee.
This is a superb coffee, either made in a cafetiere, or for latte, brewed in an espresso maker. I like variety in my coffees, but if I could have only the one, this would be it.
Lovely rich strong coffee with no bitterness. I grind this for use in a cafetiere and have been buying it from Drury for years.
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

Packaging: Our 250g & 500g are currently LDPE 4 Recyclable.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.