Espresso Reale Continental Coffee

In stock
  • View all variations as list

The same fine blend as our Espresso Reale but with the Continental version we take the roasting up a notch or two to draw out the stronger, bitter-sweet characteristics of this coffee blend. The result is strong, intense and dramatic.

Cupping Notes: spice; dark chocolate; bitter-sweet

Strength Guide

Roasting Guide

  • Arabica / Robusta
Blends / Original:
  • Blended Coffee
  • 6
  • 6
There used to be a guy near Liverpool St, sold the most delicious strong coffee, sweeten with vanilla latte. He's sadly gone now however I can create as good as at home with these beans... Definitely superior to supermarket sold, and worth the tube trip to New Row branch or cost of postage!
Assuming 5 is the tops, this is it. Espresso as Espresso should be.
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.