Espresso Classico Coffee

£4.96
cs07-5250
In stock
+
  • View all variations as list

A very traditional Italian-style espresso, which is very well suited to lattè and cappuccino, where its punch cuts through the milky creaminess. Of course, this richly flavoured blend also lends itself to espresso - take a sip, close your eyes and you’re in a sun-kissed Italian piazza!

Cupping Notes: dark chocolate; blueberry muffin; lime zest; cranberry.

Strength Guide

Roasting Guide

Blending:
  • Arabica / Robusta
Blends / Original:
  • Blended Coffee
Strength:
  • 5
Roast:
  • 4
Decaffeinated:
An excellent coffee
I've tried many others but this suits our taste (& machine & grinder)
I very much enjoyed these beans as espresso. Very smooth with little acidity and rich without it being too 'dark' on the palate. Recommended indeed.
Nice strong rich flavour. Excellent as an americano with a leisurely weekend breakfast
I have been using Drury Classico Espresso coffee beans for many years, excellent product have tried lots of different coffee beans but nothing compares to these. Good strength for either latte, cuppacino, americano and expresso.
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

Packaging: Our 250g & 500g are currently LDPE 4 Recyclable.

We can supply our coffee in the following grinds, in ascending particle size:



Filter Fine
For all paper filters/drip coffee


Espresso
For electric and lever espresso machines.*.


Moka Express
For all stove-top espresso brewers.


Medium Grind
For permanent filters and perculators.


Cafetière
For French Press or plunger coffee makers.


Whole Beans
For grinding at home.


* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.