Blended Coffees

Espresso Roast

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

Cupping notes: dark chocolate; toffee apple; hint of liquorice

One of our heritage blends, first developed in the 1960s, this dark roast pure Arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

Cupping Notes: milk chocolate; cherry; raisins; hazelnut.

Our Mayfair Blend is an enduring favourite, its strength balanced with real mellowness. Based on our Costa Rica San Pablo, we also add some high (continental) roasted coffee to the blend to give it real depth. Particularly good when brewed by filter or cafetiere.

Cupping Notes: Blueberry, caramel, dark chocolate, cherry.

Based on our ever-popular Kenya Peaberry, this blend is slightly heavier liquoring and a touch stronger, but still retains the lovely bright acidity and spicy fruit flavours.

Cupping Notes: Citrus, spice, apple.

A 100% arabica blend of Central and South American staples: Brazil, Colombia, Honduras and Costa Rica all feature. The light touch with roasting ensures that each gets a chance to shine and the resulting coffee is smooth and mild with plenty of bright notes.

Cupping Notes: Lemon zest; redcurrant; hint of apricot.

( With half the normal caffeine )

We have specifically blended this coffee to give a balanced blend using two thirds decaffeinated coffees to one third caffeinated.

A Blend of our Mexican Mountain Water Decaffeinated coffee and other medium/dark roast coffees.

One of our most popular medium roast coffees, this pure Arabica blend is perfectly balanced, incredibly versatile and just right for all day drinking.

Cupping Notes: Caramel; blood orange; blackcurrant.

Buying products with the Rainforest Alliance Certified seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, as the name suggests this coffee has been specifically blended for use in a filter machine or cafetiere. It's light and citrussy but still has plenty of flavour, and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

Cupping Notes: tangerine; cherry; citrus finish.

To learn more about the Rainforest Alliance, visit

www.rainforest-alliance.org

A dark and very strong blend of six different arabica and robusta coffees, with Brazil and Colombia accounting for the biggest proportion. Full-bodied and very flavoursome, it's definitely one of the stars of our darker roasts.

Cupping Notes: bitter-sweet cocoa; walnut.

This long-standing blend is fairly unique amongst the Drury portfolio - a fairly conventional base of Kenya Peaberry and Colombian lifted with the intense fruit of Costa Rica and our aromatic Ethiopian Mocha. Excellent as a filter or cafetiere coffee.

Cupping Notes: Berry fruit, lime citrus, mild spice.

A full-on continental roast Colombian-based coffee with balanced acidity and plenty of flavour. One of our enduringly popular blends, we first roasted our Café De Paris in the 1960s - proving that good coffee never goes out of style.

Cupping Notes: blueberry; smoked pecan; bittersweet.

A blend based on our Brazilian Santos that is slightly stronger than our pure arabica original. Smooth, sweet and balanced, it makes excellent all-day drinking.

Cupping Notes: caramel; hazelnut; citrus.

This blend of Central and South American Arabica coffees has real depth of flavour and balanced strength. Rich, smooth and complex, it is very well suited to filter and cafetiere.

Cupping Notes: pecan, green apple.

A dark-roasted, strong and full-bodied coffee blend, perfectly suited to after dinner drinking, but with enough smooth notes to make it delicious at any time of the day.

Cupping Notes: blueberry; jasmine; hint of pipe tobacco.

Filter Roast

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

Cupping notes: chocolate; pecan; caramel

Based on top quality Colombian arabica, our Breakfast Blend is bright, fruity and refreshing. The ideal morning coffee, it has enough depth for after dinner drinking too.

Cupping Notes: Orange, milk chocolate, berry sweetness.