Black & Blended

We are incredibly proud to announce the launch of Cutty Sark Tea – a collaboration between Drury Tea & Coffee and Royal Museums Greenwich that celebrates the world’s sole surviving tea clipper. Blended from the finest large leaf teas, Cutty Sark Tea is inspired by the cargo that made this beautiful ship so famous, yet is refined for the modern palate. We’ve selected Yunnan F.O.P. (Flowery Orange Pekoe) from the eponymous province in South-West China, which is a traditionally rich, red brew with a hint of smokiness. Alongside this is another Chinese tea, Keemun from the Anhui province, which is smooth, delicate and fragrant. Lastly, we’ve introduced an Indian tea in a nod to contemporary tastes. Assam F.O.P. (Flowery Orange Pekoe) is full-bodied with a distinctive malty flavour that adds a powerful dimension to our tea. The result is a blend that makes the perfect breakfast tea, served with or without milk, that is also refined and delicate enough to be enjoyed in the afternoon or evening, perhaps with a slice of lemon or orange to temper the richness.