Black Teas

Drury Tea & Coffee During processing, black teas go through an oxidisation phase. The freshly plucked leaves are crushed, releasing enzymes which turn the leaf black whilst also deepening and intensifying its flavour. The longer a tea is oxidised, the darker and stronger it becomes, and the process is halted by firing (heating) the leaves. The inherent skills of plucking, processing and sorting the finished leaves determines the quality of the tea.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.

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British Breakfast Blend

£3.85

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it’s a tea in the finest British tradition! We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

Select a Variation

Imperial Earl Grey Tea

£4.55

A fine example of a famous blend. Prime China black tea, delicately scented with oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

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Decaffeinated Breakfast Large Leaf Tea

£9.45

This leafy breakfast tea from Rwanda has had most of the caffeine removed, but it has lost none of its flavour! Still full-bodied, rounded and punchy, it’s a breakfast tea that can be drunk at any time of the day or night.

Availability: In stock

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Breakfast BOP Blend ( Large Leaf )

£3.95

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

Select a Variation