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Tea Types

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Teas of China

Drury Tea & Coffee

With a history of tea cultivation that dates back more than 2000 years, China produces the widest range of teas in the world. The tea plant Camellia Sinensis evolved in China, and from there was exported to Japan and later throughout Asia. Our range of China teas includes both green and black teas, some of which are delicately flavoured with flower petals, and of course several varieties of that famous scented tea, Earl Grey.

See information on leaf types

We sell most of our teas in various size packs. Use quick view or click on products to see.
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Huang Shan Ya Jasmine Tea
£5.35

Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers

 
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Jasmine China Green Tea
£4.55

Finest China tea lightly perfumed with dried jasmine blossom, this is a delicate and subtle tea.

 
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Earl Grey Green Tea
£3.95

A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.

 
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China Black Congou Tea
£4.85

Large leaf tea from northern China with a fragrant aroma, full taste and bright liquor.

 
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Keemun Tea
£4.50

Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.

 
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Yunnan F.O.P. Tea
£5.05

A distinctive F.O.P. China tea with a clear, penetrating flavour and a bright golden colour.

In stock
 
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China Keemun, Mao Feng
£13.50

A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.

 
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China Lapsang Souchong Tea
£5.25

A black tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.

 
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China Rose Congou Tea
£7.25

Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.

 
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Special Leaf Earl Grey Tea
£4.25

Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.

 
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Pu-Erh China Yunnan Tea
£7.55

Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.

 
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