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Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
A light, delicate and flowery high grown tea from the renowned Nilgiris (Blue Mountains) in the south of India.
Large leaf tea from northern China with a fragrant aroma, full taste and bright liquor.
Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.
A distinctive F.O.P. China tea with a clear, penetrating flavour and a bright golden colour.
A fine quality black tea with a smooth flavour from the Yellow Mountain region, produced in the Anhui province of Keemun.
A black tea with a unique aroma and taste. Naturally smoky in flavour, this characteristic is enhanced by drying the leaves over wood fires during the production process.
Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.
Finest Black tea with added green leaf and natural oil of Bergamot. A lighter liquoring Earl Grey.
Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.
High grown fine leaf fannings, carefully selected for flavour and strength. Very good colour and body.