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A high-grown Nepalese tea, with a brisk and rounded flavour and a bright liquor.
Kukicha, also known as bōcha, is a Japanese green tea made from the stems, stalks, and twigs of the Camellia sinensis tea plant. It is a relatively low-caffeine tea, and has a mild, nutty, and slightly sweet flavour. Kukicha is often enjoyed for its calming and relaxing effects.
Kukicha is made from the parts of the tea plant that are typically discarded during the production of other teas. The stems and twigs are steamed and then roasted, which helps to reduce the caffeine content and develop the tea's characteristic flavour. Kukicha can be brewed multiple times, and each infusion will have a slightly different flavour.
A traditional BOP tea, with a light and refreshing character and lovely bright colour.
High grown fine leaf fannings, carefully selected for flavour and strength. Very good colour and body.
Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.
A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.
Hand-rolled jasmine petals. This high quality tea has a delicate perfume with a light golden liquor.
Finest China tea lightly perfumed with dried jasmine blossom, this is a delicate and subtle tea.
Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers
Bancha green tea with added hulled rice kernels. Light brown liquor with a savoury flavour.
High grown semi-fermented tea with added orange blossom. Light and delicate.