Very distinctive, with a strong flavour supporting a light fluffy texture.
Sugar, Butter (MILK) Lemon Juice (11%), EGG Yolks, Whole EGGS, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil. Made using free range eggs. Allergen advice: For allergens see ingredients in CAPITAL lettering.
Per 100g: Energy 1442kJ/343kcal, Fat 13g, of which saturates 8.4g, Carbohydrate 54g, of which sugars 37g, Protein 1.8g, Salt 0.28g
|Free from known allergens||Contains Milk, Eggs|
|Suitable for Vegans||No|
|Suitable for Vegetarians||Yes|
|Suitable for Coeliacs||Yes|
|Made in a nut free factory||Yes|
|Shelf Life after Opening||4 Weeks|
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