Speciality Coffees

Ever since we were established in Soho’s Great Windmill Street in 1936, Drury Tea & Coffee has been at the heart of the London coffee scene.

Windmill Street Coffee, is inspired by those Soho roots, but represents the best of today’s speciality coffee culture.

All these coffees are speciality graded and roasted freshly.

Please note, due to the nature of these coffees we only give them a 6 month shelf life.

House Blend Nespresso® Compatible Capsules

£11.00

New House Blend - 11/08/26

70%/30% mix of Colombia Madra Tierra & Ecuador Finca Alema.

Two natural processed coffees, Madre Tierra is a blend of Castillo, Caturra & Colombia varieties from

a women-led association of 15 farms based in Cesar, Colombia. From Ecuador we have Typica,

Bourbon & Caturra varieties from Finca Alema in the mountainous region of Loja.

Espresso recipe: 19g in, 38ml out, 26-28 seconds

Notes of: Black Cherries, Cacao nibs, Caramel sweetness, Creamy body.

Availability: In stock

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Review Blend - 250g

£7.55

Our Review Blend is a glorious mix of Brazilian, Ethiopian and Colombian arabicas. Fruity, with perfectly balanced acidity and sweetness, it's packed full of flavour and aroma.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.

Availability: In stock

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Windmill Street Coffee - Colombian Tumbaga Sugarcane Decaf

£9.20

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Cupping Notes: dark chocolate, nuts, red berry fruit.

Espresso recipe: 19g in, 38ml out, 23-25 seconds

Availability: In stock

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