Speciality Coffees

This fully washed Grade 1 Ethiopian is grown at high altitudes in the Oromia region. Cultivated using traditional farming methods by smallholding farmers, the crops of cherries are delivered to the Robe Negele Washing Station, where they are carefully hand sorted and processed. The coffee itself is beautifully balanced with both dried and citrus fruits dominating amongst some delicious floral notes.

Tasting Notes : Notes of lemon, floral tea, honey

Available in packs of 20's / 100 Packs

Our current signature House Blend is a mixture of two superb coffees from Brazil and Malawi. The Brazilian component is a naturally processed blend that scores 84+. The fully washed AB Malawi coffee is sourced from the Mzuzu cooperative and is a mix of Catimor, Geisha and Nyika varietals. The resulting blend is sweet, spicy and nutty, and very balanced.

Notes of almonds, brown sugar and orange.

Our Review Blend is a glorious mix of Brazilian, Ethiopian and Colombian arabicas. Fruity, with perfectly balanced acidity and sweetness, it's packed full of flavour and aroma.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.

Available in packs of 20's / 100 Packs

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.

Windmill Street Coffee - Autumn/Winter Seasonal Blend

Our Autumn/Winter Seasonal Blend is a sweet and delicious mix of two coffees from Colombia and Burundi.

The Colombian element is the wonderfully named Wizard from Finca El Embrujo. It’s naturally processed and bursting with flavour.

Our Burundi Turaco is a fully-washed Red Bourbon blend full of delicious citrus and fruit flavours. Both coffees are fully Impact-verified.

Tasting notes: passion fruit, vanilla ice cream and mandarin.

Espresso recipe: 20g in, 48ml out, 24 seconds

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Cupping Notes: dark chocolate, nuts, red berry fruit.

Espresso recipe: 19g in, 38ml out, 23-25 seconds

New House Blend - 07/05/25

50% Brazil Cascavel Vermelha

50% Malawi Mzuzu AB

Our current signature House Blend is a mixture of two superb coffees from Brazil and Malawi. The Brazilian component is a naturally processed blend that scores 84+. The fully washed AB Malawi coffee is sourced from the Mzuzu cooperative and is a mix of Catimor, Geisha and Nyika varietals. The resulting blend is sweet, spicy and nutty, and very balanced.

Cupping Notes: almonds, brown sugar and orange

Espresso recipe: 20g in, 40ml out, 22-24 seconds