Speciality Coffees

This fully washed Grade 1 Ethiopian is grown at high altitudes in the Oromia region. Cultivated using traditional farming methods by smallholding farmers, the crops of cherries are delivered to the Robe Negele Washing Station, where they are carefully hand sorted and processed. The coffee itself is beautifully balanced with both dried and citrus fruits dominating amongst some delicious floral notes.

Tasting Notes : Notes of lemon, floral tea, honey

Our current signature House Blend is a mixture of two superb coffees from Brazil and Malawi. The Brazilian component is a naturally processed blend that scores 84+. The fully washed AB Malawi coffee is sourced from the Mzuzu cooperative and is a mix of Catimor, Geisha and Nyika varietals. The resulting blend is sweet, spicy and nutty, and very balanced.

Notes of almonds, brown sugar and orange.

Our Review Blend is a glorious mix of Brazilian, Ethiopian and Colombian arabicas. Fruity, with perfectly balanced acidity and sweetness, it's packed full of flavour and aroma.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Cupping Notes: dark chocolate, nuts, red berry fruit.

Espresso recipe: 19g in, 38ml out, 23-25 seconds

New House Blend - 29/09/25

50% Burundi Rama Ngozi Natural

50% Peru Cosecha de Mujer FW

For our Autumn/Winter 25 House Blend we’ve switched our focus onto the role of women in coffee farming, sourcing our coffees from two cooperatives run exclusively by women. From Burundi we have an amazing natural Red Bourbon grown by Rama Dufatanemunda, an organisation pioneering women’s empowerment in what is a traditionally patriarchal society. On the other side of the planet, Cosecha de Mujer Prosperidad de Chirinos in Peru are growing a fully washed blend of eight varietals that is just as delicious. This cooperative was established to promote gender equality and foster leadership skills in women.These two fabulous coffees together create a blend that has beautifully balanced acidity and a deep, fruity character.

Cupping Notes: apricot, Citrus, Dark chocolate, brown sugar.

Espresso recipe: 19g in, 38ml out, 26-28 seconds