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Drury Roasted Coffee

Although Drury was originally a tea company at its inception in 1936, we started supplying freshly roasted coffee in 1939 and now we draw on this 80+ years of experience with our varied portfolio of classic espresso blends, fine quality after dinner coffees and morning pick-me-ups . . . .
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£16.73

Selected from the finest estates in Asia and Africa, these coffees exhibit an amazing range of flavours.

  • Old Java
  • Monsooned Malabar
  • Ethiopian Mocha
  • Kenya Peaberry

£17.04

South and Central – our American showcase demonstrates why these coffees are considered amongst the world’s finest.

  • Costa Rica Tarrazu
  • Rainforest Alliance Certified Brazilian
  • Colombian Medellin Excelsor
  • Honduras
In stock

£9.20

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Cupping Notes: dark chocolate, nuts, red berry fruit.

Espresso recipe: 19g in, 38ml out, 23-25 seconds

In stock

£8.40

New House Blend - 11/08/26

70%/30% mix of Colombia Madra Tierra & Ecuador Finca Alema.

Two natural processed coffees, Madre Tierra is a blend of Castillo, Caturra & Colombia varieties from 

a women-led association of 15 farms based in Cesar, Colombia. From Ecuador we have Typica,

Bourbon & Caturra varieties from Finca Alema in the mountainous region of Loja. 


Tasting Notes: Black Cherries, Cacao nibs, Caramel sweetness, Creamy body

Espresso recipe: 19g in, 38ml out, 26-28 seconds