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Drury Roasted Coffee

Although Drury was originally a tea company at its inception in 1936, we started supplying freshly roasted coffee in 1939 and now we draw on this 80+ years of experience with our varied portfolio of classic espresso blends, fine quality after dinner coffees and morning pick-me-ups . . . .
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Windmill Street Coffee Colombian Tumbaga Sugarcane Decaf - 250g
Windmill Street Coffee - Colombian Tumbaga Sugarcane Decaf
£9.20

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Cupping Notes: dark chocolate, nuts, red berry fruit.

Espresso recipe: 19g in, 38ml out, 23-25 seconds

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Windmill Street Coffee House Blend
Windmill Street House Blend
£8.33

New House Blend - 4/02/26

65/35 mix of Peruvian and Ecuadorian coffees

The Peruvian element is a washed blend of Bourbon, Catimor and Typica, all grown at elevations in excess of 1700 masl from farms around Jaen in Cajamarca in the north-west of the country. From Ecuador we’ve selected a natural processed blend of Typica, Bourbon, Red Bourbon and Caturra from Finca Alema in the mountainous region of Loja. The sweet, rounded characteristics of the Peruvian are perfectly balanced with fruity and citrus notes from the Ecuador coffee, resulting in a blend that is as approachable as it is delicious.


Notes of Grapefruit; Marzipan; White Chocolate.

Espresso recipe: 19g in, 38ml out, 26-28 seconds

 
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