Drury Roasted Coffee

Choose Pack Size:
x 15 coffee bags packaged in a PVC box.
x 50 Bulk Pack
x 200 Bulk Pack

100% Colombian Rainforest Alliance Certified™ Arabica coffee bags. All the taste of fresh ground coffee with none of the mess - just brew it like a teabag. A wonderful way of getting great coffee especially when travelling.

A very traditional Italian-style espresso, which is very well suited to lattè and cappuccino, where its punch cuts through the milky creaminess. Of course, this richly flavoured blend also lends itself to espresso - take a sip, close your eyes and you’re in a sun-kissed Italian piazza!

Cupping Notes: dark chocolate; blueberry muffin; lime zest; cranberry.

Our first espresso blend, created in 1954 by our founder Antonio Olmi. Perfectly balanced for espresso, cappuccino and lattè, this full-medium roast is smooth and rich with a long, intense finish.

Cupping Notes: Vanilla; cloves; clementine; nutmeg.

The same fine blend as our Espresso Reale but with the Continental version we take the roasting up a notch or two to draw out the stronger, bitter-sweet characteristics of this coffee blend. The result is strong, intense and dramatic.

Cupping Notes: spice; dark chocolate; bitter-sweet

We created this 100% Arabica espresso to serve the needs of the late 1990s London restaurant boom, where its blend of strength, flavour and balance made it stand out. It’s still a star performer now with a smooth and sweet finish that makes it perfect for espresso or ristretto.

Cupping Notes: cocoa; blueberry acidity; hazelnut.

This is perhaps our lightest roast, reserved for a very unusual coffee. Our Mocha Djimmah is really fruity, with bold citrus tones overlaid with delicate floral notes. A great all-day coffee for those that like something a bit different.

Cupping Notes: Rose; lemon and lime citrus; almond.

This fully washed Grade 1 Ethiopian is grown at high altitudes in the Oromia region. Cultivated using traditional farming methods by smallholding farmers, the crops of cherries are delivered to the Robe Negele Washing Station, where they are carefully hand sorted and processed. The coffee itself is beautifully balanced with both dried and citrus fruits dominating amongst some delicious floral notes.

Tasting Notes : Notes of lemon, floral tea, honey

One of our most popular medium roast coffees, this pure Arabica blend is perfectly balanced, incredibly versatile and just right for all day drinking.

Cupping Notes: Caramel; blood orange; blackcurrant.

Our premium traditional Italian-style espresso. 100% arabica and 100% delicious, this blend is the number one choice for many of our professional and home baristas alike. Complex and aromatic with a great balance of bitter, sweet and gentle acidity it really is the genuine article.

Cupping Notes: nutty; blood orange; caramel; cocoa powder finish.

Available in packs of 20's / 100 Packs

The first coffee blend we created in our new home on the Royal Arsenal - hence the name! A balanced blend of washed processed coffee from El Salvador and Colombia, this espresso is sweet and complex with notes of caramel and pecan, a cherry acidity, liquorice sugary sweetness and a lingering dark chocolate aftertaste.

Cupping Notes: caramel; pecan; liquorice sweetness; cherry acidity.

The first blend we created in our new home on the Royal Arsenal - hence the name! A balanced blend of washed processed coffee from El Salvador and Colombia, this espresso is sweet and complex with notes of caramel and pecan, a cherry acidity, liquorice sugary sweetness and a lingering dark chocolate aftertaste.

Cupping Notes: caramel; pecan; liquorice sweetness; cherry acidity.

( With half the normal caffeine )

We have specifically blended this coffee to give a balanced blend using two thirds decaffeinated coffees to one third caffeinated.

A Blend of our Mexican Mountain Water Decaffeinated coffee and other medium/dark roast coffees.