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Original Coffees

These coffees are meticulously selected by our highly trained roasting team, each with its own unique roasting profile to enhance its best qualities. The roasting process significantly impacts the flavour, aroma, and body of coffee. Each stage, from drying to first crack, plays a crucial role in achieving the desired taste.

£6.76
Coffees of the East

Old Brown Java is unusual to say the least - a coffee that is deliberately aged after processing so that the green beans darken to a light brown (hence the name) and the flavour deepens whilst losing acidity. Earthy and full-bodied with sweet tobacco notes.

Cupping Notes: toffee; tobacco; dried apricot.

In stock