Rainforest Alliance Certified™ Brazilian Coffee

Coffees of the Americas
£6.09
cs96-0250-Unselected
In stock
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  • View all variations as list

Buying products with the Rainforest Alliance Certified™ seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.

With its medium body, low acidity and smooth character, this coffee is instantly identifiable as a classic Brazilian Arabica. Additionally, buying products with the Rainforest Alliance Certified™ seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.

Cupping Notes: smooth toffee; milk chocolate; walnut.

To learn more about the Rainforest Alliance, visit

www.rainforest-alliance.org

Strength Guide

Roasting Guide

Blending:
  • Pure Arabica
Blends / Original:
  • Original Coffee
Certified:
  • Rainforest Alliance
Strength:
  • 1
Roast:
  • 1
Coffee Origin:
Coffees of the Americas
Decaffeinated:
Once again, another amazing ‘Rainforest Alliance Certified’ coffee. Great for cafetière with light body, I personally found it too light while aromas too subtle and citrusy. However, if you are looking for a smooth coffee not over powered, then this is a great choice. But you are looking for sweetness and a touch more body, then the ‘Ciudado Filtro Coffee’ is the one; from my experience and taste of course.
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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

We can supply our coffee in the following grinds, in ascending particle size:



Filter Fine
For all paper filters/drip coffee


Espresso
For electric and lever espresso machines.*.


Moka Express
For all stove-top espresso brewers.


Medium Grind
For permanent filters and perculators.


Cafetière
For French Press or plunger coffee makers.


Whole Beans
For grinding at home.


* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.