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Blended Coffees

Blending, as with all products, is an art form” which emphasizes the craftsmanship involved in creating harmonious flavours. At Drury Tea & Coffee, we have honed this art over 80+ years. Our approach involves meticulously sourcing quality raw coffees and applying state-of-the-art roasting techniques to achieve the perfect balance in our blends.

£8.08

This blend of Central and South American Arabica coffees has real depth of flavour and balanced strength. Rich, smooth and complex, it is very well suited to filter and cafetiere.

Cupping Notes: pecan, green apple.

In stock
 

£6.93

A full-on continental roast Colombian-based coffee with balanced acidity and plenty of flavour. One of our enduringly popular blends, we first roasted our Café De Paris in the 1960s - proving that good coffee never goes out of style.

Cupping Notes: blueberry; smoked pecan; bittersweet.

In stock
 

£6.93

Based on top quality Colombian arabica, our Breakfast Blend is bright, fruity and refreshing. The ideal morning coffee, it has enough depth for after dinner drinking too.

Cupping Notes: Orange, milk chocolate, berry sweetness.

In stock
 

£7.45

One of our heritage blends, first developed in the 1960s, this dark roast pure Arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

Cupping Notes: milk chocolate; cherry; raisins; hazelnut.

In stock