Drury Roasted Coffee

A dark-roasted, strong and full-bodied coffee blend, perfectly suited to after dinner drinking, but with enough smooth notes to make it delicious at any time of the day.

This blend of Central and South American Arabica coffees has real depth of flavour and balanced strength. Rich, smooth and complex, it is very well suited to filter and cafetiere.

A blend based on our Brazilian Santos that is slightly stronger than our pure arabica original. Smooth, sweet and balanced, it makes excellent all-day drinking.

A classic arabica from the world's largest coffee producer. Light, smooth, extremely tasty and with low acidity, Brazilian Santos is one of our mildest coffees.

Based on top quality Colombian arabica, our Breakfast Blend is bright, fruity and refreshing. The ideal morning coffee, it has enough depth for after dinner drinking too.

A full-on continental roast Colombian-based coffee with balanced acidity and plenty of flavour. One of our enduringly popular blends, we first roasted our Café De Paris in the 1960s - proving that good coffee never goes out of style.

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, as the name suggests this is the lighter version of our popular Caffe Cuidado blend. With more citrus notes than the traditional version of the blend it has more of a modern style about it, and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, our Caffe Cuidado is by far our most popular blend amongst our commercial customers, accounting for 50% of our entire coffee sales. There's a very good reason for this; Cuidado is balanced, bright tasting and perfectly rounded with delicately spicy and aromatic undertones throughout. It's suitable for all forms of brewing and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Our strongest espresso coffee. A heavy liquoring, high-caffeine arabica/robusta blend that produces a long lasting crema and an intense flavour with nut, spice and floral notes. Not for the faint-hearted.

One of our premium espresso blends, Siena is the coffee of choice for many of London's finest restaurants - and it's easy to see why! Mellow and rounded, but still with bite and an incredibly aromatic edge, it's full on from the first sip to the last.

Toscano is our mildest espresso blend yet is still very smooth and rich. The cocoa and spice flavours are lifted with some delicious fruity notes.

A blend of Brazilian and Ethiopian coffees, roasted medium-light for maximum flavour, aroma and sweetness with perfectly balanced acidity.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.