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A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.
Finest English Breakfast fine leaf with most of the caffeine removed. A mellow and rounded flavour.
Finest quality large leaf tea with most of the caffeine removed and scented with natural oil of Bergamot.
This leafy breakfast tea from Rwanda has had most of the caffeine removed, but it has lost none of its flavour! Still full-bodied, rounded and punchy, it’s a breakfast tea that can be drunk at any time of the day or night.
An exceptional tea, this large leaf Flowery Orange Pekoe has an exquisite bouquet and a light, delicate flavour. Truly the 'Champagne' of teas.
Grown on the slopes of the Himalayas, Darjeelings are light, fragrant and delicate in taste.
A finely balanced blend of Assam's rich pungency with Darjeeling's light delicacy. The medium size leaf gives it good body too.
Limeflower tea has a pleasing taste, due to the aromatic oil found in the flowers.
Cinnamon flavoured tea
An un-fermented tea from the Zhejiang Province. Light liquoring with a golden-green colour.
Prime China tea blended with dried rose petals, for a delicate and slightly scented brew.