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Finest quality tea, grown in the Dabie Mountains and flavoured with jasmine flowers
Bancha green tea with added hulled rice kernels. Light brown liquor with a savoury flavour.
Exquisite Peach Blossom character. A traditional and superb tea. One of the finest Oolongs available.
High grown semi-fermented tea with added orange blossom. Light and delicate.
A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!
An exquisite blend of the finest FOP teas, light and fragrant with just a hint of the Orient.
A distinctive and superior tea, with a bright, clear colour, medium strength and an invigorating flavour.
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.