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A smooth and mellow Sri Lankan tea, with a bright golden colour and a medium strength.
A high grown tea from the Dimbula district of the Island. Good strength, bright liquor and full flavoured.
A flat, large needle green leaf. A full-bodied, golden liquor with a sharp but slightly almond flavour.
A much lighter version of this classic blend. Chinese green tea, delicately perfumed with oil of bergamot to give a refreshing citrus taste.
A distinctive and superior tea, with a bright, clear colour, medium strength and an invigorating flavour.
An exquisite blend of the finest FOP teas, light and fragrant with just a hint of the Orient.
A very unusual semi-oxidised tea, Formosan Milk Oolong is known for its creamy, buttery aroma, which is why it is often compared to milk, despite being dairy free!
High grown semi-fermented tea with added orange blossom. Light and delicate.
Exquisite Peach Blossom character. A traditional and superb tea. One of the finest Oolongs available.
Bancha green tea with added hulled rice kernels. Light brown liquor with a savoury flavour.