Teas by Type

Blood orange infusion

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it’s a tea in the finest British tradition! We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

A herbal tea that’s caffeine free and made from dried flowers that are native to South East Asia. It has been used for centuries across Thailand and Vietnam as both a drink and a dye.

Brew with hot or warm water (approx. 2 – 3 grams per pot) for at least five minutes to produce a vibrant blue liquor, which turns a vivid purple colour with the addition of lemon juice.

Light, with a floral sweetness, this naturally caffeine-free herbal infusion is renowned for its calming properties. Excellent at any time of the day or night, it is best brewed with water off the boil and left to infuse for 3 to 5 minutes. Serve without milk.

Grown on the western slopes of Sri Lanka, this large leaf O.P. tea is beautifully balanced with a light delicacy offset by a mellow liquor and medium body.

Large leaf tea from northern China with a fragrant aroma, full taste and bright liquor.

A distinctively bright and fresh tasting China green tea. The unusual name comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

Grown in the Zhejiang province. A mix of light and dark green leaves produces an emerald green liquor with a smooth and mellow flavour.

Finest quality green China tea. Light, with a pleasantly smooth aroma and flavour.

The finest leaves lightly steamed and then gently infused with the scent of Jasmine. A lemony liquor and light fragrant flavour.