Drury Leaf Teas

Although originally picked by trained monkeys back in the 18th century, this delicious, light oolong tea is now hand plucked by conventional pickers, preserving its unique orchid character.

A refreshingly intense caffeine free infusion preferably drunk as a digestive but good any time of day.

Finest BOP teas, blended for exceptional taste and character.

This quick brewing small leaf tea from the north-east of India has a very full body and strong taste, with the typical malty punch of quality Assam tea.

A traditional Assam, with a medium sized Broken Orange Pekoe leaf. Rich with a pungent, malty flavour, full of colour and taste.

Green tea with a full and robust flavour and liquor.

Roasted green tea with a unique toasted scent and flavour.

Black cherry flavoured tea

Yerba Matè was called “the drink of the gods” by many indigenous South Americans. It is made from the dried leaves of the evergreen holly and has a green tea style flavour.

This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

With a rich flavour, full body and deep, clear colour, this blend of the finest Indian, Sri Lankan and Kenyan teas makes the perfect start to your day. Really satisfying and full of taste, it’s a tea in the finest British tradition! We have created this blend to go along side our Breakfast Blend B.O.P. A stronger more liquoring tea.This leafy Breakfast tea, blended from the finest Broken Orange Pekoe teas from India and Kenya, is bright liquoring with exceptional flavour and strength. B.O.P. denotes a larger leaf than the fannings normally used in tea bags and this allows the full flavour and character of the tea to shine through. Delicious at any time of the day, not just the morning!

Light, with a floral sweetness, this naturally caffeine-free herbal infusion is renowned for its calming properties. Excellent at any time of the day or night, it is best brewed with water off the boil and left to infuse for 3 to 5 minutes. Serve without milk.