Espresso Coffees

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, our Caffe Cuidado is by far our most popular blend amongst our commercial customers, accounting for 50% of our entire coffee sales. There's a very good reason for this; Cuidado is balanced, bright tasting and perfectly rounded with delicately spicy and aromatic undertones throughout. It's suitable for all forms of brewing and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

Cupping Notes: Lemon zest acidity; caramel body; cinnamon and cocoa finish

To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, as the name suggests this is the lighter version of our popular Caffe Cuidado blend. With more citrus notes than the traditional version of the blend it has more of a modern style about it, and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

Cupping Notes: Orange; walnut; citrussy; dark chocolate; cinnamon.

To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org

Our signature House Blend is made by combining two exquisite IMPACT certified coffees from Brazil and Tanzania.

The Brazilian component is a naturally processed coffee sourced from the Araujo Reiss family at Fazenda Salto in Carmo de Cachoeira.

The second coffee is a fully washed blend from Tanzania’s Southern Highlands named Korongo that scores 84+.

Cupping Notes: praline, chocolate, yuzu.

The first blend we created in our new home on the Royal Arsenal - hence the name! A balanced blend of washed processed coffee from El Salvador and Colombia, this espresso is sweet and complex with notes of caramel and pecan, a cherry acidity, liquorice sugary sweetness and a lingering dark chocolate aftertaste.

Cupping Notes: caramel; pecan; liquorice sweetness; cherry acidity.

One of our heritage blends, first developed in the 1960s, this dark roast pure Arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

Cupping Notes: milk chocolate; cherry; raisins; hazelnut.

This is perhaps our lightest roast, reserved for a very unusual coffee. Our Mocha Djimmah is really fruity, with bold citrus tones overlaid with delicate floral notes. A great all-day coffee for those that like something a bit different.

Cupping Notes: Rose; lemon and lime citrus; almond.

A very traditional Italian-style espresso, which is very well suited to lattè and cappuccino, where its punch cuts through the milky creaminess. Of course, this richly flavoured blend also lends itself to espresso - take a sip, close your eyes and you’re in a sun-kissed Italian piazza!

Cupping Notes: dark chocolate; blueberry muffin; lime zest; cranberry.