Espresso Coffees

We feel we hold a special place in the history of espresso coffee in the UK. We roasted our first espresso coffee back in 1954, right during the ‘frothy coffee’ revolution. We introduced espresso coffee to the UK, and we have been perfecting our craft ever since.

Our commitment to quality remains unwavering, and we have embraced modern roasting techniques and packaging methods. Notably, our original espresso blend, Espresso Reale, is still part of our offerings, alongside an impressive range of 19 different espresso coffees—the largest selection from any UK manufacturer.

You will find all these blends in some of the most famous restaurants in the UK.

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Caffe Toscano Espresso Coffee

£5.42

Toscano is our mildest espresso blend yet is still very smooth and rich. The cocoa and spice flavours are lifted with some delicious fruity notes.

Cupping Notes: cocoa; strawberry; pomegranate; cinnamon.

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Espresso Reale Continental Coffee

£5.51

The same fine blend as our Espresso Reale but with the Continental version we take the roasting up a notch or two to draw out the stronger, bitter-sweet characteristics of this coffee blend. The result is strong, intense and dramatic.

Cupping Notes: spice; dark chocolate; bitter-sweet

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Windmill Street House Blend

£8.10

Our signature House Blend is made by combining two exquisite IMPACT certified coffees from Brazil and Tanzania.

The Brazilian component is a naturally processed coffee sourced from the Araujo Reiss family at Fazenda Salto in Carmo de Cachoeira.

The second coffee is a fully washed blend from Tanzania’s Southern Highlands named Korongo that scores 84+.

Cupping Notes: praline, chocolate, yuzu.

Availability: In stock

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Espresso Riserva Coffee

£6.09

We created this 100% Arabica espresso to serve the needs of the late 1990s London restaurant boom, where its blend of strength, flavour and balance made it stand out. It’s still a star performer now with a smooth and sweet finish that makes it perfect for espresso or ristretto.

Cupping Notes: cocoa; blueberry acidity; hazelnut.

Availability: In stock

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Mexican Mountain Water Decaffeinated Coffee ( Espresso Roast )

£6.52

Espresso Roast

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

Cupping notes: dark chocoalte; toffee apple; hint of liquorice

Availability: In stock

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Carriage Works Blend

£6.05

A blend of Brazilian and Ethiopian coffees, roasted medium-light for maximum flavour, aroma and sweetness with perfectly balanced acidity.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.

Availability: In stock

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Review Blend - 250g

£7.10

Our Review Blend is a glorious mix of Brazilian, Ethiopian and Colombian arabicas. Fruity, with perfectly balanced acidity and sweetness, it's packed full of flavour and aroma.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.

Availability: In stock

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